Selasa, 25 November 2008

Entrepreneurship Task stage 8

Entrepreneurship Task stage 8
In the end, it is time you should have been able to plan a business activity, which preceded by the ability of the business proposal in accordance with the above steps.
At the end of this topic is presented as much as 5 business opportunities, and you select by each student 1 topic, and each person can only take the same topic.
If you are or are not interested in the topic of the fifth, then allowed to take another topic, but the first topic, and the data must be consulted first with the Lecturers and if agreed to serve as a topic, then do
for more details, please download here

Entrepreneurship Task stage 7

Entrepreneurship Task stage 7
In the task to 7 this stage there are 2 parts that you need to finish, namely Duty Individuals-1 bag and bag-Individual Duty 2. You should really learn carefully from the two main tasks, for more details, please download here

Entrepreneurship Task stage 6

Entrepreneurship Task stage 6
From Stage to the Task Force 6, you must complete two tasks, for more details, please download here

Entrepreneurship Task stage 5

Entrepreneurship Task stage 5
From Duty to 5 this stage, you must complete two tasks, and from each task is directed through a quote related to the topic that we are working, and the second topic, and the tasks are as follows:
for more details, please download here

Entrepreneurship Task stage 4

Entrepreneurship Task stage 4.
After you complete and submit the results of phase 3 of the tasks for students to take eight stage, then please do tasks stage 4. for more details, please download here

Entrepreneurship Task Force stage 3 (Tugas kewirausahaan tahap 3) to select students who complete the task stage 8

Entrepreneurship Task Force stage 3 to select students who complete the task stage 8
(Tugas Kewirausahaan 1-3 untuk mahasiswa yang memilih menyelesaikan tugas 8 tahap)...For more Download

Entrepreneurship task (Tugas Kewirausahaan 1-3)

Task assessment of the weight greater than 1.3 Test Middle Semester, but you can step into a new assignment after assignment is 1-3 and 1-2 into 1-1, and the second most important task of the Review has been conducted and the results have been submitted through e - mail sender each task. And for that task and should send the repeats are not considered feasible because it must be done immediately, because if not will be deemed not to enter the task and are not entitled to take the next step (Bobot penilaian Tugas 1.3 lebih besar dari UTS, tetapi Anda baru bisa melangkah ke tugas 1-3 ini setelah tugas 1-1 dan 1-2 dilalui, dan yang terpenting dari kedua tugas tersebut telah dilakukan Review dan hasilnya telah disampaikan melalui e-mail masing-masing pengirim tugas. Dan Bagi yang mengirim tugas dan harus mengulanginya karena dinilai tidak layak maka harus segera lakukan, karena jika tidak akan dianggap tidak memasukan tugas dan tidak berhak mengikuti langkah selanjutnya).

Next to complete the task (Selanjutnya untuk tugas selengkapnya) ...Free Download

Senin, 24 November 2008

Entrepreneurship task (Tugas) 1-2

Entrepreneurship task 1-2 (Tugas Kewirausahaan 1-2)...For more Free Download

Duty Entrepreneurship (Tugas) 1-1

Entrepreneurship task 1-1 (Tugas Kewirausahaan 1-1)...For more Free Download

Handouts Marketing Management 2

Handouts Marketing Management 2 (Manajemen Pemasaran 2)...For more Free Download

Handouts Marketing Management 1

Handouts Marketing Management 1 (Manajemen Pemasaran 1)...For more Free Download

Handouts Entrepreneurship 1-7 until 1-9

Handouts Entrepreneurship 1-7 until 1-9 (Kewirausahaan 1-7 s.d 1-9)..For more Free Download

Handouts Entrepreneurship1-4 until 1-6

Handouts Entrepreneurship 1-4 until 1-6 (Kewirausahaan 1-4 s.d 1-6)..For more Free Download

Handouts Entrepreneurship 1-3

Handouts Entrepreneurship 1-3 (Kewirausahaan 1-3)...For more Free Download

Handouts Entrepreneurship 1-2

Handouts Entrepreneurship 1-2 (Kewirausahaan 1-2)...For more Free Download

Handouts Entrepreneurship 1-1

Handouts Entrepreneurship 1-1 (Kewirausahaan 1-1)...For more Free Download

Lecture materials Research Methodology-4

Lecture materials Research Methodology-4 (Bahan Kuliah Metodologi Penelitian 4)..For more Free Download

Lecture materials Research Methodology-3

Lecture materials Research Methodology-3 (Bahan Kuliah Metodologi Penelitian 3)...For more Free Download

Lecture materials Research Methodology-2

Lecture materials Research Methodology-2 (Bahan Kuliah Metodologi Penelitian 2)...For more Free Download

Lecture materials Research Methodology-1

Lecture materials Research Methodology-1 (Bahan Kuliah Metodologi Penelitian 1)..For more Free Download

Managerial Economics Syllabus

Managerial Economics Syllabus and SAP (Silabus dan SAP Ekonomi Manajerial)...For more Free Download

Marketing Management Syllabus and SAP

Marketing Management Syllabus and SAP(Silabus dan SAP Manajemen Pemasaran)...For more Free Download

Statistical Research Syllabus and SAP

Statistical Research Syllabus and SAP (Silabus dan SAP Statistik Penelitian)...For more Free download

Entrepreneurship Syllabus and SAP

Entrepreneurship Syllabus and SAP(Silabus dan SAP Kewirausahaan)...For more Free Download

Herb Herbs for Diabetes Mellitus, with complaints of Osteoporosis


Ingredients:
10 grams of herbal dried pegagan,
20 grams of dried herb scratch Chicken (Cakar Ayam)
10 grams of herbal dried Sambiloto, and
21 pieces dried leaves mimba
Making way:
All material boiled with 4 cups water until into 2 cups
How to use:
2 drink 1 a glass every day, 1 hour before meals

Minggu, 23 November 2008

Herb Herbs for Diabetes Mellitus, with complaints of prostate Hipertropi


Ingredients:
1 ounce fresh white turmeric (kunir putih)
20 grams of herbal dried grass pearl (Rumput Mutiara)
10 grams of dried herb pegagan
10 grams of dried herb Sambiloto
21 pieces dried leaves mimba
Making way:
Turmeric roots of white (rimpang kunir putih) washed clean, and sliced-slices.
Together with other materials boiled with 5 cups water to 3 cups to
How to use:
3 drink 1 a glass every day, 1 hour before meals

Herb Herbs for Diabetes Mellitus, with complaints of TB Plazemarks


Ingredients:
21 pieces dried leaves mimba
10 grams of dried herb pegagan
20 grams of dried herb scratch Chicken (Cakar Ayam)
10 grams of dried herb Sambiloto
10 grams of herbal dried grass pearl (Rumput Mutiara)
Making way:
All material boiled with 5 cups water to 3 cups
How to use:
3 drink 1 a glass every day, 1 hour before meals

Herb Herbs for Diabetes Mellitus, with a complaint or Hepatitis Liver


Ingredients:
10 gram of dried herb Sambiloto
21 pieces dried leaves mimba
20 gram of dried herb site liman
1 ounce fresh ginger
10 gram of dried herb pegagan
Making way:
Ginger roots washed clean, and sliced-slices. Sliced ginger along with other materials boiled with 5 cups water to 3 cups to
How to use:
3 drink 1 a glass every day, 1 hour before meals

Herb Herbs for Diabetes Mellitus, with complaints Pascastroke


Ingredients:
10 grams of dried herb pegagan
10 grams of dried herb Sambiloto
1 lump (jumput) or 21 sheets mimba dried leaf.
Can also use 10 grams of dried leaves sembung
or 3 pieces of fresh leaves of the deity.
Making way:
Pegagan, Sambiloto, and mimba boiled with 5 cups water to 3 cups to. Leaf sembung input to the hot water (be), such as making tea water
How to use:
Sambiloto boiling water, pegagan, and mimba drunk 3 1 cup each day, 1 hour before meals. Water that has entered the leaves sembung (seduhan) drunk 2 1 cup each day, 1 hour before meals. Meanwhile, the god of the leaves eaten quite normal (dilalap)

Herb Herbs for Diabetes Mellitus, with complaints acid nerves


Ingredients:
10 grams of dried herb Sambiloto
1 lump (jumput) dried leaves mimba
5 finger-roots sidaguri
Making way:
Sambiloto mimba and boiled with 5 cups water to 3 cups to. Sidaguri roots boiled with 2 cups water to 1 cup
All boiling leave until cold night, the next day can be new
How to use:
Sambiloto boiling water and mimba drunk 3 1 cup each day, 1 hour before meals. This is also the root of boiling water sidaguri. The remaining stew can be boiled again in the morning, and leave the cold and drunk in the afternoon

Herb Herbs for Diabetes Mellitus, with complaints leucorrhoea


Ingredients:
10 grams of herbal Sambiloto
1 lump (jumput) leaves mimba
20 grams of herbal site liman
Making way:
All material boiled with 5 cups water to 3 cups to
How to use:
3 drink 1 a glass every day, 1 hour before meals

Herb Herbs for Diabetes Mellitus, with complaints Rashes occur until Skin irritation


Ingredients:
10 gram of herbal Sambiloto and 1 or handheld (jumput)
mimba dried leaves
Making way:
Sambiloto boiled with 5 cups water to 3 cups.
Meanwhile, mimba boiled with 1 liter of water until boiling
How to use:
Sambiloto drink boiling water 3 times 1 cup each day, 1 hour before meals. Mimba boiling water used to rinse your skin itch after bathing. If itching occurs only in the hands or feet, just soak 2 times a day using boiling water leaves mimba

Herb Herbs for Diabetes Mellitus, with complaints Rashes occur until Skin irritation


Ingredients:
10 gram of herbal Sambiloto and 1 or handheld jumput
mimba dried leaves
Making way:
Sambiloto boiled with 5 cups water to 3 cups.
Meanwhile, mimba boiled with 1 liter of water until boiling
How to use:
Sambiloto drink boiling water 3 times 1 cup each day, 1 hour before meals. Mimba boiling water used to rinse your skin itch after bathing. If itching occurs only in the hands or feet, just soak 2 times a day using boiling water leaves mimba

Sabtu, 22 November 2008

Herb Herbs for Diabetes Mellitus, with complaints of Chest Pain


Ingredients:
10 gram of herbal Sambiloto
1 lump (jumput) mimba leaves
5 gram sembung leaves (can also use the 3 pieces
the god of fresh leaves)
Making way:
Sambiloto mimba and boiled with 2 cups water to 1 cup, and save up to the cold
Leaf sembung entry into the hot water 200 cc
How to use:
Sambiloto boiling water and water-mimba that have been entered (seduhan) leaves sembung drunk every day, 3 1 cup, 1 hour before meals. Meanwhile, the god of fresh leaves eaten quite normal

Herb Herbs for Diabetes Mellitus, with complaints Injuries that do not recover, recover


Ingredients:
10 grams of herbal Sambiloto
10 grams of herbal pegagan
10 herbal mustache cat or can also use the 3 pieces of fresh leaves of the deity

Making way:
All material boiled with 5 cups water to 3 cups to use with small fire
How to use:
3 drink 1 a glass every day, 1 hour before meals. Raw materials remaining stew smeared in the injured body part. Meanwhile, the god of fresh leaves enough dilalap (edible) like any other food.

Herb Herbs for Diabetes Mellitus, with complaints of Kidney and urinary infection


Recipes -1
Ingramedients:
10 gram herb Sambiloto
1 span stem Brotowali
20 gram of herbal site liman
10 gram herb pegagan
Making way:
All material boiled with 5 cups water to 3 cups to use with small fire
How to use:
3 drink 1 a glass every day, 1 hour before meals





Recipes -2
Ingramedients:
10 gram herb mustache cat
20 gram herbal gramass-pearl
10 gram herb Sambiloto
1 span stem brotowali
Making way:
All material boiled with 5 cups water to 3 cups using a small fire
How to use:
3 drink 1 a glass every day, 1 hour before meals

Herb Herbs for Diabetes Mellitus, with the complaint in The eyesight bad


Ingramedients:
10 gram herb Sambiloto
1 span stem brotowali
20 gram of herbal leaves spoon
10 gram herb pegagan
Making way:
All material boiled with 5 cups water to 3 cups
How to use:
3 drink 1 a glass every day, 1 hour before meals

Herb Herbs for Diabetes Mellitus, with complaints of Hypertension, and pins


b. Herb Herbs For Diabetes Mellitus with other Complaints
Ingramedients:
10 gram dried herb Sambiloto
10 gram dried herb pegagan
21 sheets leaves mimba
Can also use the 3 pieces of fresh leaves Dewa
Making way:
It all boiled with water 5 cups water to 3 cups
How to use:
3 drink 1 a glass every day, one hour before meals (eat 3 times a day)

Herb Herbs For Diabetes Mellitus without symptoms



Ingredients:
10 gram of dried herb Sambiloto
21 sheets or sejumput leaves mimba
1 span brotowali the stem cut
Making way:
All material boiled with water up to 5 cups to 3 cups using a small fire
How to use:
3 drink 1 a glass every day, 1 hour before meals

 
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